Aunt Wink’s Potato Salad

You can hardly wait for this to cool before trying some! Goes great with a Ham or any hot sandwich. And if you’re Aunt Kate, you’ll enjoy this with lots of fresh cracked pepper (a pro tip that converted Kathleen from a once potato-salad-hater, to a #1 potato-salad-lover!).

Ingredients

• 5 lbs potatoes
• 6 hard boiled eggs
• 5 stalks of celery
• 2 medium onion
• Celery seed
• 1 ½ cups mayo
• 3 T mustard
• 2 T sugar
• 3 T white vinegar
• Salt & pepper to taste

Instructions

• Peel and boil potatoes until soft.
• Hard boil eggs (place in cold water, bring to boil and let sit for 20 mins rinse with cold water).
• Once eggs and potatoes are cool cut potatoes into bite sized pieces, slice eggs.
• Mix together ingredients for dressing.
• Fold dressing into potato and eggs.
• Sprinkle chopped onion and celery throughout.
• Top with Paprika and Celery seed.