Birthday Chicken Divan

Requested for a decade of birthdays. Tastes great cold, eaten out of the tupperware while standing in front of the open fridge in the old Carre kitchen.

Ingredients

• 1 head fresh broccoli, steamed
• 4 boneless skinless chicken breast, boiled and chopped
• 2 cans condensed cream of chicken soup (Campbell’s only)
• 1 tbsp. Fresh lemon juice
• ½ c. shredded sharp cheddar cheese
• ⅓ cup mayonnaise
• ½ cup bread crumbs
• 1 T. melted butter
• 1 tbsp. curry powder
• 2 c. cooked rice

Instructions

• Heat oven to 400.
• Place chicken and broccoli in casserole dish.
• Stir soup, curry powder, lemon, mayo, cheese, salt and pepper in a bowl.
• Pour soup mixture over chicken and broccoli.
• Sprinkle with cheese.
• Stir breadcrumbs and butter in small bowl.
• Sprinkle breadcrumbs over the cheese.
• Bake for 20 minutes.
• Serve over rice.