Ryan’s Hot Crab & Artichoke Dip in a Bread Bowl

Crab, cheese, and bread - what’s there not to like?

Ingredients

• 1 c Hellman’s regular mayonnaise
• 1 c grated parmesan cheese
• ½ lb crab meat
• 1 jar marinated artichoke hearts; chopped
• 1 tbsp Worcestershire sauce
• 1 sourdough bread bowl; hollowed

Instructions

• Mix ingredients together in a medium bowl.
• Transfer to bread bowl or baking dish.
• Bake at 350° for 30 minutes, or until hot and bubbly. Serve with bread from bowl and crackers.