Taco Dip

This dip is best served surrounded by hungry Hoban cousins at a summer party. Make a separate portion for the grownups if you want a chance at eating it, we WILL bite you.

Ingredients

• Cream cheese
• 15 oz can of Hormel chili with beans
• Shredded cheddar or Mexican cheese
• Sour cream
• Tortilla chips
• Optional - canned green chilies
• Optional - scallions

Instructions

• Place the cream cheese in a round shallow microwaveable dish.
• Microwave for about 30 seconds until soft.
• Spread around so it covers bottom of dish.
• Spread the chili around on top of the cream cheese.
• Microwave for about 30 seconds.
• Sprinkle the cheese on top (If adding canned chilies, add with the cheese).
• Microwave for 30 seconds until cheese is melted.
• Remove from microwave and add dollops of sour cream to the top.
• If adding chopped scallions, sprinkle on top.
• Serve with tortilla chips.